In Loving Memory of Paul Lee (1973–2025): A Visionary Restaurateur and Cherished Community Leader

Paul Lee, a beloved icon in the Grand Rapids, Michigan culinary scene, passed away peacefully on May 3, 2025, at the age of 51 after a courageous and grace-filled battle with cancer. His passing marks the end of a vibrant chapter in the local restaurant industry and leaves a lasting legacy defined by passion, creativity, and unwavering community spirit.

Born in 1973, Paul Lee was not only a visionary entrepreneur but also a deeply devoted husband, father, and friend. He poured his heart and soul into every endeavor, shaping spaces that brought people together through the shared joy of food. As the founder of some of Grand Rapids’ most beloved dining establishments—including The Winchester, Donkey Taqueria, and Hancock—Paul’s influence was far-reaching, and his impact immeasurable.

Each of his restaurants told a story: The Winchester, known for its approachable elegance and neighborhood warmth; Donkey Taqueria, a celebration of bold Mexican flavors in a vibrant, artfully curated setting; and Hancock, a tribute to classic Southern fried chicken that blended nostalgia with contemporary flair. Through these spaces, Paul didn’t just serve food—he cultivated community, championed hospitality, and nurtured countless careers in the culinary arts.

Paul was widely admired not only for his business acumen and design sensibility but for his humility, kindness, and commitment to nurturing talent. He believed in people—mentoring young chefs, investing in his staff, and championing inclusivity in every aspect of his work. His leadership style was one of quiet strength and thoughtful encouragement, often preferring to lift others up rather than claim the spotlight himself.

Outside the kitchen, Paul was a deeply committed family man. He is survived by his loving wife and children, who were the heart of his world. His family stood by him with unwavering love and support through every step of his journey, and he often credited them as his greatest source of strength and inspiration.

Paul’s passing has left a profound void, but his legacy lives on in the vibrant community he helped build. For those who dined at his restaurants, worked alongside him, or simply knew him as a generous neighbor and friend, Paul’s memory will endure as a symbol of dedication, warmth, and the belief that great food can bring people together in the most meaningful of ways.

A funeral service to honor Paul’s life will be held on May 8th at St. Thomas the Apostle, and a Celebration of Life will follow on May 16th, where the community will gather to remember his remarkable life and the joy he brought into so many others.

In honoring Paul Lee, we remember not just a restaurateur, but a man whose heart fed a city—and whose legacy will continue to nourish it for generations to come.

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